Made from scratch,
right here in Round Rock.
Slow-churned gelato and dairy-free sorbettos, made in small batches in our Round Rock kitchen.

How we make it
Gelato is churned slower and served warmer than ice cream, so every flavor opens up on your spoon. We make each batch from scratch, the Italian way.
01
Rainforest chocolate from Ecuador, melted into every chocolate batch.
02
Our pistachio paste is made from pistachios. Nothing else.
03
Every base and every sorbetto starts from scratch in our Round Rock kitchen.
Our desserts

24 rotating flavors, slow-churned the Italian way.
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Real fruit, fully vegan. Try the Maracumango.
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Belgian waffles, tiramisu and Dubai chocolate strawberries.
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Limited-run flavors. Here until they're gone.
See what's new →
Our story
Every batch is made from scratch by Andrea, our chef and co-owner, right here in our Round Rock kitchen. We're a family-owned shop, not a franchise or a chain, and we choose our ingredients the way they do in Italy: by quality, not convenience.
Birthdays, corporate gatherings, team celebrations — we offer private in-shop events and off-site gelato experiences across Round Rock and Austin. Give your guests a dessert experience they won't forget.

Craving it at home?
Yes — we carry dairy-free sorbettos including our signature Maracumango, plus rotating seasonal flavors like watermelon, lemon, and triple berry. All are vegan.
Never. Every base is made from scratch in our Round Rock kitchen using real dairy, fresh fruit, and imported ingredients.
New flavors drop all the time. Be the first to know — plus the occasional treat just for our list.
1500 S A.W. Grimes Blvd Ste 160,
Round Rock, TX 78664, USA
Right behind the Clay Madsen Recreation Center. Minutes from Old Settlers Park, Dell Diamond, and Kalahari Resort and a short drive from Austin, Pflugerville and Georgetown
Hours
Mon to Thu 2 to 9 PM
Fri and Sat 12 to 10 PM
Sun 12 to 9 PM