1500 S A.W. Grimes Blvd Ste 160,
Round Rock, TX 78664
Every flavor on our menu starts from scratch. No premade bases. No artificial colors. Just real ingredients — imported chocolate, fresh fruit, pure nut pastes — crafted into small-batch gelato using traditional Italian slow-churning techniques.
Our menu rotates seasonally. Follow us on Instagram @thegelatolabtx for daily updates on what's in the case.
The perfect marriage of two Italian classics. Rich, buttery caramel meets the bold depth of espresso in a single slow-churned gelato. Sweet, slightly bitter, and completely addictive. Made from scratch using real caramel and real coffee — no syrups, no shortcuts. Gluten-free.
A refreshing twist on the Italian classic. Our creamy vanilla gelato base is infused with real mint and studded with hand-broken shards of fine dark chocolate — the same way we make our Stracciatella, elevated with a bright, cool finish. Light, elegant, and completely natural. Gluten-free.
Rich, buttery caramel gelato with a perfectly balanced pinch of sea salt. The salt cuts through the sweetness and makes every bite more complex than the last. Made from scratch using real caramel — not syrup, not flavoring. Gluten-free.
Smooth, creamy gelato made with fresh strawberries, real cream, milk, and sugar. Bright, natural strawberry flavor without artificial coloring or concentrate. Simple, seasonal, and completely scratch-made. Gluten-free.
Inspired by the iconic Ferrero Rocher candy. A creamy hazelnut gelato layered with rich chocolate and pure hazelnut paste — deeply nutty, indulgent, and made completely from scratch. The grown-up crowd favorite. Contains Tree Nuts.
A frozen adaptation of the beloved Italian classic. Rich espresso, creamy mascarpone, and the warm depth of tiramisù — all slow-churned into a smooth, indulgent gelato. No alcohol. A dessert-within-a-dessert, made entirely from scratch. Gluten-free. Contains Eggs.
Our signature flavor. Made with single-origin chocolate sourced from the Ecuadorian Rainforest — one of the world's finest cacao-growing regions. Deep, complex, and unlike anything from a chain. Crafted from scratch using real imported chocolate with no artificial additives. Gluten-free.
The Italian classic. A pure, creamy vanilla base studded with hand-broken shards of fine dark chocolate. Simple, elegant, perfect. 🌿 Gluten-Free
No green food coloring. No artificial flavor. Just pure pistachio paste from real pistachios, giving this gelato its naturally vibrant color and intensely nutty taste. 🌳 Contains Tree Nuts
Tangy cream cheese gelato layered with strawberries, blueberries, and raspberries, with pieces of graham cracker crust throughout. Sweet, tart, and completely homemade. A flavor that tastes like summer in every scoop. Contains Wheat.
Made with real Madagascar vanilla — one of the world's most prized and aromatic varieties. Pure, rich, and warmly complex. No artificial flavoring, no shortcuts. Just the real thing, slow-churned into a creamy gelato that lets the ingredient speak for itself. Gluten-free. Contains Eggs.
Loaded with real Oreo cookie pieces in a sweet cream base. The crowd favorite. 🌾 Contains Wheat
Bright blue sweet cream gelato packed with Oreo crumbles. The one the kids ask for by name. 🌾 Contains Wheat
Pure summer in every scoop. Our watermelon sorbetto is made with real watermelon — no artificial coloring, no concentrate — churned into a refreshingly light and naturally sweet gelato. Bright, juicy, and completely dairy-free. The perfect warm-weather flavor. Dairy-Free. Vegan. Gluten-Free.
Frutti di Bosco — Italian for "fruits of the forest." A rich blend of wild strawberries, blackberries, raspberries, and blueberries slow-churned into a vibrant, naturally colored gelato. Bright, tart, and deeply fruity. Made from scratch with real fruit, no artificial flavoring. Gluten-free.
Our most-loved dairy-free flavor. A vibrant tropical blend of maracuyá (passion fruit) and mango, made with real fruit. Creamy, bright, and completely vegan. 🌱 Dairy-Free | 🌱 Vegan | 🌿 Gluten-Free
We don't buy premade gelato bases. We build every flavor from the ground up, sourcing our chocolate from Ecuador, our nut pastes from specialty producers, and our fruit from fresh, quality suppliers. That commitment is why our gelato tastes different — and why our customers come back.
Order for Pick-Up Skip the line — place your pick-up order online
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